Mister e and I were at the farm all last week. My plan was to pick and process some fruit, but all I managed to get was a bucket of Italian prunes- half of which I dried...
I had two sheets like this and it only made one zip-lock back of prunes. They are very, very good and much sweeter than the dried prunes you get in the store.
I was having a discussion with a British friend of mine as to what, exactly, is a crumpet. I was told that it is not a scone, not an English muffin, sort of like a fat pancake but savory... and, oh yeah, it has dimples on top. So that led to making crumpets two of the mornings that I was there. You have to cook them in these rings so they keep their shape.
Then Mom was going through some really old cooking magazines from the early 70's and found a recipe for Fairy Cakes that was so unusual we had to try it. Like we needed any more baked goods after the crumpets. This recipe had you mix up the dough/batter, put it on the cookie sheet, and put it in the fridge overnight.
.. and then bake it the next morning. Mom sent most of these home with us, since Mister e was consuming them at an alarming rate. He has eaten most of them.
I think I will need to add this recipe to my recipe drawer.